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Butterfish Nitsuke
Posted by Clyde
Thursday, January 29, 2009 8:42 PM

Butterfish Nitsuke

This dish is fast, easy, and tasty. Starting with the recipe for “Sakana no Nitsuke” [Itadakimasu - Women of Nu`uanu Centennial Cookbook] as a starting point, the only change we made is a light dusting of flour, and pan frying the fish part way, before adding the sauce.

2 lb. small fish [butterfish]
2 tablespoons water
2 tablespoons sake
1/3 cup soy sauce
2 tablespoons sugar
2 stalks green onions, chopped

Lightly dust butterfish steaks with flour; shake off excess. Heat oil in a large skillet over medium-high heat. Lay the butterfish steaks into the pan. Lightly brown on one side (lower heat, if necessary), then flip over to brown the other side. Combine water, sake, soy sauce and sugar and add to pan. Bring to a boil; cover and simmer for about 10 minutes. Sprinkle green onions over fish and remove to serving platter.



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