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Gon Lo Mein
Posted by Clyde
Thursday, January 29, 2009 6:12 AM

Gon Lo Mein

3 packages of ready-to-eat chow mein noodles
3/4 cup oyster sauce, divided
2 tablespoons sesame oil, divided
6 fresh shiitake mushroom caps, sliced (discard stems)
1 (12 oz) package bean sprouts
4 stalks celery, slivered
1 bag green beans, slivered
3/4 pound char siu, slivered
1/2 cup chopped green onions
1/2 teaspoon salt
cilantro (optional)

1. Place noodles in a 13 x 9 x 2-inch baking pan. Sprinkle with 1/4 cup of the oyster sauce and 1 tablespoon of the sesame oil; heat in electric oven at 250°F for 10 minutes.

2. In a wok or skillet, heat some vegetable oil. Add mushrooms and other vegetables; stir fry until crisp/tender.

3. Stir char siu [oops, and forgotten bean sprouts], salt, remaining oyster sauce, and sesame oil. Stir. Add a touch of water if flavor seems too strong.

4. Add noodles and toss gently.

5. Lay into serving platter. Sprinkle with chopped cilantro, if desired.

Makes 12 servings.



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