Clyde's Hot Food Finds
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Gay's Easy Potluck Chicken
Posted by Clyde
Sunday, January 18, 2009 4:25 PM
Gay's Easy Potluck Chicken
Yield 6-18 servings
5 pounds frozen chicken thighs, skinless and boneless (NOT thawed)
3 cups catsup
3 cup soy sauce
3 cups sugar
5 cloves garlic, grated
3-inch piece fresh ginger, grated
Place frozen chicken pieces in large roasting pan (i.e. Hefty Roaster Pan for up to 20 pounds: 16-1/8 x 11-3/4 x 2.7/8) to allow for liquid from chicken. Combine rest of ingredients; pour over chicken. Bake at 350 for 2 hours. Turn chicken over once or twice to marinate all over. If desired, cut into smaller pieces when done.
From the cookbook: Jean Hee's Best of the Best Hawaii Cookbook