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Roberto Rodriguez cooks Puerco Pibil
Posted by HAKEN
Saturday, July 26, 2008 2:57 AM


For reference, the recipe for Puerco Pibil given here is:

5T whole annato seeds 2t whole cumin seeds
1T peppercorns
8 whole allspice seeds
1/2t whole cloves

Grind the above in a spice mill/coffee grinder.

2 habanero chiles, stems and seeds removed, chopped
1/2 cup orange juice
1/2 cup white vinegar
2T salt
8 cloves garlic

Combine the above with the spice mix in a blender, and puree.

Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.

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Comments

GUEST (192.99.2.73) - Friday, April 25, 2014 7:32 AM.

I like the Robert Rodriguez comment about miakng and remaking dishes to learn to do them well. I have been out there trying to do new things and I find I'm still stumbling in the kitchen and it takes me F O R E V E R to make anything, even when I do it well. The best way to perfect your craft is to practice your craft. The new stuff will come easier that way.

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