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Kung Hee Fat Choy With Gon Lo Mein
Posted by Clyde
Thursday, January 29, 2009 8:38 PM


Chinese New Year has come and gone, but when it was here the eating was just as good as the lion dances and fireworks. Here's an easy dish you can make with just about anything you have leftover in the fridge.

Gon Lo Mein
Ingredients
3 packages of ready-to-eat chow mein noodles
3/4 cup oyster sauce, divided
2 tablespoons sesame oil, divided
6 fresh shiitake mushroom caps, sliced (discard stems)
1 (12 oz) package bean sprouts
4 stalks celery, slivered
1 bag green beans, slivered
3/4 pound char siu, slivered
1/2 cup chopped green onions
1/2 teaspoon salt
cilantro (optional)

Instructions
1. Place noodles in a 13 x 9 x 2-inch baking pan. Sprinkle with 1/4 cup of the oyster sauce and 1 tablespoon of the sesame oil; heat in electric oven at 250°F for 10 minutes.

2. In a wok or skillet, heat some vegetable oil. Add mushrooms and other vegetables; stir fry until crisp/tender.

3. Stir char siu [oops, and forgotten bean sprouts], salt, remaining oyster sauce, and sesame oil. Stir. Add a touch of water if flavor seems too strong.

4. Add noodles and toss gently.

5. Lay into serving platter. Sprinkle with chopped cilantro, if desired.
Makes 12 servings.

Here is a link to HECO’s actual recipe:

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