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Pulled Chicken Sandwich
Posted by Clyde
Wednesday, January 07, 2009 6:24 AM


Last night we ate pulled chicken sandwich. I say sandwich simply because I'm watching my weight. It was really tasty and to make it more onolicious we simply put KFC's coleslaw into the sandwich.

If I weren't watching my weight I could've easily had a couple more to eat.
When I was told the way it was made, I thought, "That's different."

Gay's Easy Potluck Chicken
Yield 6-18 servings

5 pounds frozen chicken thighs, skinless and boneless (NOT thawed)
3 cups catsup
3 cup soy sauce
3 cups sugar
5 cloves garlic, grated
3-inch piece fresh ginger, grated

Place frozen chicken pieces in large roasting pan (i.e. Hefty Roaster Pan for up to 20 pounds: 16-1/8 x 11-3/4 x 2.7/8) to allow for liquid from chicken. Combine rest of ingredients; pour over chicken. Bake at 350 for 2 hours.
Turn chicken over once or twice to marinate all over. If desired, cut into smaller pieces when done.


From the cookbook: Jean Hee's Best of the Best Hawaii Cookbook

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