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Chicken or Pork Adobo
Posted by HAKEN
Wednesday, July 09, 2008 8:14 PM


3 lb chicken thigh or pork butt
1/2 c vinegar
1/4 c soy sauce
3 cloves crushed garlic
1/4 t salt
1/4 t peppercorn, crushed
1 bay leaf

If using pork butt, cut pork into 1.5 in pieces. In a large pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 for pork). Uncover and simmer 15 more minutes to reduce or until chicken or pork is lightly browned. Serves 6.

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